Breakfast and baking recipes with clear steps, weights and volumes, and the reasons behind each technique: pancakes, muffins, breakfast bakes, sweet rolls and more.https://breakfastbake.com/en-ushttps://breakfastbake.com/recipes/pumpkin-spice-muffins/https://breakfastbake.com/recipes/pumpkin-spice-muffins/Soft, moist pumpkin muffins with warm spices and a crunchy pepita-sugar top. They're made with oil, not butter, so they're dairy-free and stay tender for days.Sat, 03 Oct 2026 00:00:00 GMTmuffins-quick-breadshttps://breakfastbake.com/recipes/maple-apple-baked-oatmeal/https://breakfastbake.com/recipes/maple-apple-baked-oatmeal/Cozy baked oatmeal with tender apples, warm cinnamon, maple syrup and toasted pecans. It's sliceable, make-ahead and gluten-free when made with certified oats.Sat, 19 Sep 2026 00:00:00 GMTbreakfast-bakesmake-aheadhttps://breakfastbake.com/recipes/brown-butter-banana-bread/https://breakfastbake.com/recipes/brown-butter-banana-bread/Deeply flavored banana bread made with nutty brown butter, brown sugar and very ripe bananas. It stays moist for days, and we explain how to tell when it's baked through.Sun, 02 Aug 2026 00:00:00 GMTmuffins-quick-breadshttps://breakfastbake.com/recipes/spinach-feta-frittata/https://breakfastbake.com/recipes/spinach-feta-frittata/A tender, custardy oven frittata with garlicky spinach, salty feta, sweet cherry tomatoes and dill. It's naturally gluten-free and ready in 45 minutes.Sat, 11 Jul 2026 00:00:00 GMTbreakfast-bakeshttps://breakfastbake.com/recipes/blueberry-streusel-muffins/https://breakfastbake.com/recipes/blueberry-streusel-muffins/Bakery-style blueberry muffins with tall domed tops, a buttery cinnamon crumb and berries in every bite, made in one bowl with the muffin method.Sun, 14 Jun 2026 00:00:00 GMTmuffins-quick-breadshttps://breakfastbake.com/guides/baking-pan-size-guide/https://breakfastbake.com/guides/baking-pan-size-guide/How to swap a 9×13 for two 8-inch rounds, or a loaf pan for muffins. Pan areas, volumes, and how to adjust baking time and depth when you change pans.Sat, 30 May 2026 00:00:00 GMTguideshttps://breakfastbake.com/recipes/lemon-dutch-baby/https://breakfastbake.com/recipes/lemon-dutch-baby/A dramatic oven pancake that puffs high in a hot skillet, then settles into a custardy center with crisp, buttery edges. Finish with lemon and powdered sugar.Sat, 09 May 2026 00:00:00 GMTpancakes-waffleshttps://breakfastbake.com/recipes/overnight-yeasted-waffles/https://breakfastbake.com/recipes/overnight-yeasted-waffles/Old-fashioned raised waffles with shatteringly crisp outsides and airy, custardy centers. Stir the batter together at night and the yeast does the work while you sleep.Sat, 25 Apr 2026 00:00:00 GMTpancakes-wafflesmake-aheadhttps://breakfastbake.com/guides/oven-temperature-guide/https://breakfastbake.com/guides/oven-temperature-guide/What 325°F, 350°F, 375°F and 425°F each do to a bake, how fan ovens differ, why your dial might be lying, and a quick reference chart with Celsius and gas marks.Sat, 04 Apr 2026 00:00:00 GMTguideshttps://breakfastbake.com/recipes/cheddar-herb-breakfast-strata/https://breakfastbake.com/recipes/cheddar-herb-breakfast-strata/A make-ahead breakfast casserole of bread, eggs, sharp cheddar and herbs that soaks overnight and bakes up puffed and golden, never soggy in the middle.Sat, 21 Mar 2026 00:00:00 GMTbreakfast-bakesmake-aheadhttps://breakfastbake.com/recipes/lemon-buttermilk-scones/https://breakfastbake.com/recipes/lemon-buttermilk-scones/Flaky, tender scones with grated frozen butter, tangy buttermilk and lots of lemon zest, finished with a sharp lemon glaze. Shaped as a round and cut into wedges.Sat, 07 Mar 2026 00:00:00 GMTmuffins-quick-breadshttps://breakfastbake.com/guides/how-to-tell-when-pancakes-are-ready/https://breakfastbake.com/guides/how-to-tell-when-pancakes-are-ready/Bubbles, matte edges and a golden underside are the three signs a pancake is ready to flip. Here's what each one means and how to set your heat so they line up.Sat, 21 Feb 2026 00:00:00 GMTguideshttps://breakfastbake.com/recipes/overnight-cinnamon-rolls/https://breakfastbake.com/recipes/overnight-cinnamon-rolls/Soft, pull-apart cinnamon rolls you shape the night before and bake in the morning, finished with a tangy cream cheese icing. Proofing cues work in any kitchen.Sat, 07 Feb 2026 00:00:00 GMTsweet-rollsmake-aheadhttps://breakfastbake.com/recipes/banana-oat-breakfast-muffins/https://breakfastbake.com/recipes/banana-oat-breakfast-muffins/Wholesome blender muffins made with oats, ripe bananas and maple syrup, with no flour, no butter and no dairy. They're naturally gluten-free and perfect for meal prep.Sat, 24 Jan 2026 00:00:00 GMTmuffins-quick-breadsmake-aheadhttps://breakfastbake.com/recipes/fluffy-buttermilk-pancakes/https://breakfastbake.com/recipes/fluffy-buttermilk-pancakes/Tall, tender buttermilk pancakes with a lightly crisp edge. A ten-minute rest and a lumpy batter are the two secrets, and we explain exactly why both work.Sat, 10 Jan 2026 00:00:00 GMTpancakes-waffleshttps://breakfastbake.com/guides/why-we-weigh-flour/https://breakfastbake.com/guides/why-we-weigh-flour/A cup of flour can weigh anywhere from 115 to 160 grams depending on how you fill it. Here's why that matters, and how to get consistent results with or without a scale.Sat, 03 Jan 2026 00:00:00 GMTguides