Tender muffins, quick breads and scones with gram weights, the reasons behind the mixing method and reliable doneness tests.https://breakfastbake.com/https://breakfastbake.com/recipes/pumpkin-spice-muffins/https://breakfastbake.com/recipes/pumpkin-spice-muffins/Soft, moist pumpkin muffins with warm spices and a crunchy pepita-sugar top. They're made with oil, not butter, so they're dairy-free and stay tender for days.Sat, 03 Oct 2026 00:00:00 GMThttps://breakfastbake.com/recipes/brown-butter-banana-bread/https://breakfastbake.com/recipes/brown-butter-banana-bread/Deeply flavored banana bread made with nutty brown butter, brown sugar and very ripe bananas. It stays moist for days, and we explain how to tell when it's baked through.Sun, 02 Aug 2026 00:00:00 GMThttps://breakfastbake.com/recipes/blueberry-streusel-muffins/https://breakfastbake.com/recipes/blueberry-streusel-muffins/Bakery-style blueberry muffins with tall domed tops, a buttery cinnamon crumb and berries in every bite, made in one bowl with the muffin method.Sun, 14 Jun 2026 00:00:00 GMThttps://breakfastbake.com/recipes/lemon-buttermilk-scones/https://breakfastbake.com/recipes/lemon-buttermilk-scones/Flaky, tender scones with grated frozen butter, tangy buttermilk and lots of lemon zest, finished with a sharp lemon glaze. Shaped as a round and cut into wedges.Sat, 07 Mar 2026 00:00:00 GMThttps://breakfastbake.com/recipes/banana-oat-breakfast-muffins/https://breakfastbake.com/recipes/banana-oat-breakfast-muffins/Wholesome blender muffins made with oats, ripe bananas and maple syrup, with no flour, no butter and no dairy. They're naturally gluten-free and perfect for meal prep.Sat, 24 Jan 2026 00:00:00 GMT