Breakfast and baking recipes with clear steps, weights and volumes, and the reasons behind each technique: pancakes, muffins, breakfast bakes, sweet rolls and more. https://breakfastbake.com/ 2026-10-20T00:00:00.000Z Breakfast Bake https://breakfastbake.com/recipes/pumpkin-spice-muffins/ 2026-10-03T00:00:00.000Z 2026-10-03T00:00:00.000Z

Soft, moist pumpkin muffins with warm spices and a crunchy pepita-sugar top. They're made with oil, not butter, so they're dairy-free and stay tender for days.

https://breakfastbake.com/recipes/maple-apple-baked-oatmeal/ 2026-09-19T00:00:00.000Z 2026-09-19T00:00:00.000Z

Cozy baked oatmeal with tender apples, warm cinnamon, maple syrup and toasted pecans. It's sliceable, make-ahead and gluten-free when made with certified oats.

https://breakfastbake.com/recipes/brown-butter-banana-bread/ 2026-08-02T00:00:00.000Z 2026-08-02T00:00:00.000Z

Deeply flavored banana bread made with nutty brown butter, brown sugar and very ripe bananas. It stays moist for days, and we explain how to tell when it's baked through.

https://breakfastbake.com/recipes/spinach-feta-frittata/ 2026-07-11T00:00:00.000Z 2026-07-11T00:00:00.000Z

A tender, custardy oven frittata with garlicky spinach, salty feta, sweet cherry tomatoes and dill. It's naturally gluten-free and ready in 45 minutes.

https://breakfastbake.com/recipes/blueberry-streusel-muffins/ 2026-06-14T00:00:00.000Z 2026-06-14T00:00:00.000Z

Bakery-style blueberry muffins with tall domed tops, a buttery cinnamon crumb and berries in every bite, made in one bowl with the muffin method.

https://breakfastbake.com/guides/baking-pan-size-guide/ 2026-05-30T00:00:00.000Z 2026-05-30T00:00:00.000Z

How to swap a 9×13 for two 8-inch rounds, or a loaf pan for muffins. Pan areas, volumes, and how to adjust baking time and depth when you change pans.

https://breakfastbake.com/recipes/lemon-dutch-baby/ 2026-05-09T00:00:00.000Z 2026-05-09T00:00:00.000Z

A dramatic oven pancake that puffs high in a hot skillet, then settles into a custardy center with crisp, buttery edges. Finish with lemon and powdered sugar.

https://breakfastbake.com/recipes/overnight-yeasted-waffles/ 2026-04-25T00:00:00.000Z 2026-04-25T00:00:00.000Z

Old-fashioned raised waffles with shatteringly crisp outsides and airy, custardy centers. Stir the batter together at night and the yeast does the work while you sleep.

https://breakfastbake.com/guides/oven-temperature-guide/ 2026-04-04T00:00:00.000Z 2026-04-04T00:00:00.000Z

What 325°F, 350°F, 375°F and 425°F each do to a bake, how fan ovens differ, why your dial might be lying, and a quick reference chart with Celsius and gas marks.

https://breakfastbake.com/recipes/cheddar-herb-breakfast-strata/ 2026-03-21T00:00:00.000Z 2026-03-21T00:00:00.000Z

A make-ahead breakfast casserole of bread, eggs, sharp cheddar and herbs that soaks overnight and bakes up puffed and golden, never soggy in the middle.

https://breakfastbake.com/recipes/lemon-buttermilk-scones/ 2026-03-07T00:00:00.000Z 2026-03-07T00:00:00.000Z

Flaky, tender scones with grated frozen butter, tangy buttermilk and lots of lemon zest, finished with a sharp lemon glaze. Shaped as a round and cut into wedges.

https://breakfastbake.com/guides/how-to-tell-when-pancakes-are-ready/ 2026-02-21T00:00:00.000Z 2026-02-21T00:00:00.000Z

Bubbles, matte edges and a golden underside are the three signs a pancake is ready to flip. Here's what each one means and how to set your heat so they line up.

https://breakfastbake.com/recipes/overnight-cinnamon-rolls/ 2026-02-07T00:00:00.000Z 2026-10-15T00:00:00.000Z

Soft, pull-apart cinnamon rolls you shape the night before and bake in the morning, finished with a tangy cream cheese icing. Proofing cues work in any kitchen.

https://breakfastbake.com/recipes/banana-oat-breakfast-muffins/ 2026-01-24T00:00:00.000Z 2026-01-24T00:00:00.000Z

Wholesome blender muffins made with oats, ripe bananas and maple syrup, with no flour, no butter and no dairy. They're naturally gluten-free and perfect for meal prep.

https://breakfastbake.com/recipes/fluffy-buttermilk-pancakes/ 2026-01-10T00:00:00.000Z 2026-10-20T00:00:00.000Z

Tall, tender buttermilk pancakes with a lightly crisp edge. A ten-minute rest and a lumpy batter are the two secrets, and we explain exactly why both work.

https://breakfastbake.com/guides/why-we-weigh-flour/ 2026-01-03T00:00:00.000Z 2026-10-12T00:00:00.000Z

A cup of flour can weigh anywhere from 115 to 160 grams depending on how you fill it. Here's why that matters, and how to get consistent results with or without a scale.